FOOD | ピザ小屋tutti

Appetizers and snacks
- Assortment of chef's choice appetizers
  1600 yen (tax included) for 2 servings
  1/10
  Assortment of chef's choice appetizers
  1600 yen (tax included) for 2 servings
- tutti's potato salad
  500 yen(税込)
  1/10
  tutti's potato salad
  500 yen(税込)
- Colorful pickles
  400 yen(税込)
  1/10
  Colorful pickles
  400 yen(税込)
- Buffalo mozzarella caprese
  900 yen(税込)
  1/10
  Buffalo mozzarella caprese
  900 yen(税込)
- Hotani bamboo shoots with cream cheese
  400 yen(税込)
  1/10
  Hotani bamboo shoots with cream cheese
  400 yen(税込)
- Prosciutto-wrapped eggplant and avocado
  900 yen(税込)
  1/10
  Prosciutto-wrapped eggplant and avocado
  900 yen(税込)
- Dried tomato sweet bean paste style
  400 yen(税込)
  1/10
  Dried tomato sweet bean paste style
  400 yen(税込)
- Assortment of prosciutto and salami
  900 yen(税込)
  1/10
  Assortment of prosciutto and salami
  900 yen(税込)
- Smoked mozzarella cheese
  600 yen(税込)
  1/10
  Smoked mozzarella cheese
  600 yen(税込)
- Smoked salmon and homemade cream cheese crostini
  800 yen(税込)
  1/10
  Smoked salmon and homemade cream cheese crostini
  800 yen(税込)
salad
- Green salad with roasted vegetables and prosciutto
  1000 yen(税込)
  1/10
  Green salad with roasted vegetables and prosciutto
  1000 yen(税込)
- Smoked salmon carpaccio salad
  1200 yen(税込)
  1/10
  Smoked salmon carpaccio salad
  1200 yen(税込)
- Wakayama-style boiled whitebait and tofu salad
  900 yen(税込)
  1/10
  Wakayama-style boiled whitebait and tofu salad
  900 yen(税込)
Dish
- Salt-fermented fried chicken from Tottori Daisen chicken
  800 yen(税込)
  3
  1/10
  Salt-fermented fried chicken from Tottori Daisen chicken
  800 yen(税込)
  3
- Ueda Farm's Peets and Inca's Awakening Potato Fries
  700 yen(税込)
  1/10
  Ueda Farm's Peets and Inca's Awakening Potato Fries
  700 yen(税込)
- Risotto arancini (mini rice croquettes)
  900 yen(税込)
  3
  1/10
  Risotto arancini (mini rice croquettes)
  900 yen(税込)
  3
- Tokachi mushroom and octopus ajillo (served with 2 slices of baguette)
  1100 yen(税込)
  1/10
  Tokachi mushroom and octopus ajillo (served with 2 slices of baguette)
  1100 yen(税込)
- Wakayama-style boiled whitebait ajillo (served with 2 slices of baguette)
  900 yen(税込)
  1/10
  Wakayama-style boiled whitebait ajillo (served with 2 slices of baguette)
  900 yen(税込)
- Lasagna with Ooyama Pork Bolognese Sauce
  1000 yen(税込)
  1/10
  Lasagna with Ooyama Pork Bolognese Sauce
  1000 yen(税込)
- Stone-baked salsiccia (Tuscan-style sausage) (served with 2 slices of baguette)
  1200 yen(税込)
  1/10
  Stone-baked salsiccia (Tuscan-style sausage) (served with 2 slices of baguette)
  1200 yen(税込)
- Domestic Japanese Black Wagyu beef rump steak with grilled vegetables
  2000 yen(税込)
  1/10
  Domestic Japanese Black Wagyu beef rump steak with grilled vegetables
  2000 yen(税込)
Pizza Half & Half: Choose two of your favorite flavors.
- A. Margherita pizza with basil and mozzarella
  1800 yen(税込)
  Tomato sauce base
  1/10
  A. Margherita pizza with basil and mozzarella
  1800 yen(税込)
  Tomato sauce base
- B. Diavola with seasonal vegetables and two types of salami
  2200 yen(税込)
  Tomato sauce base
  1/10
  B. Diavola with seasonal vegetables and two types of salami
  2200 yen(税込)
  Tomato sauce base
- C. Tokachi mushrooms and sun-dried tomatoes, cream cheese and bamboo shoots in a savory sauce
  2200 yen(税込)
  1/10
  C. Tokachi mushrooms and sun-dried tomatoes, cream cheese and bamboo shoots in a savory sauce
  2200 yen(税込)
- D Quattro Formaggi with 4 kinds of cheese
  2400 yen(税込)
  1/10
  D Quattro Formaggi with 4 kinds of cheese
  2400 yen(税込)
- E. Garlic and Olive Marinara
  1700 yen(税込)
  Tomato sauce base, no cheese.
  1/10
  E. Garlic and Olive Marinara
  1700 yen(税込)
  Tomato sauce base, no cheese.
- F. Genovese with lotus root, tomato, and mozzarella
  2000 yen(税込)
  Basil sauce base
  1/10
  F. Genovese with lotus root, tomato, and mozzarella
  2000 yen(税込)
  Basil sauce base
- G. Bismarck with prosciutto, basil, mozzarella, and a soft-boiled egg.
  2200 yen(税込)
  Tomato sauce base
  1/10
  G. Bismarck with prosciutto, basil, mozzarella, and a soft-boiled egg.
  2200 yen(税込)
  Tomato sauce base
- ☆ Weekly special pizza (ask staff for details)
  2200 yen(税込)
  1/10
  ☆ Weekly special pizza (ask staff for details)
  2200 yen(税込)
Large portion of pasta available for an additional 200 yen (tax included).
- Penne Arrabiata with seasonal vegetables and octopus
  1100 yen(税込)
  Spicy tomato sauce
  1/10
  Penne Arrabiata with seasonal vegetables and octopus
  1100 yen(税込)
  Spicy tomato sauce
- Genovese with cherry tomatoes and bacon
  1100 yen(税込)
  Basil sauce
  1/10
  Genovese with cherry tomatoes and bacon
  1100 yen(税込)
  Basil sauce
- Tagliatelle with Tokachi mushrooms and bacon in a cream sauce
  1200 yen(税込)
  1/10
  Tagliatelle with Tokachi mushrooms and bacon in a cream sauce
  1200 yen(税込)
- Tagliatelle with eggplant and Ooyama pork bolognese sauce
  1200 yen(税込)
  Flat noodles
  1/10
  Tagliatelle with eggplant and Ooyama pork bolognese sauce
  1200 yen(税込)
  Flat noodles
dessert
- Drink set
  +300 yen (tax included)
  Coffee (hot/iced) / Tea (hot/iced)
  1/10
  Drink set
  +300 yen (tax included)
  Coffee (hot/iced) / Tea (hot/iced)
- Ricotta Cheese Tiramisu
  500 yen(税込)
  1/10
  Ricotta Cheese Tiramisu
  500 yen(税込)
- Stone-baked sweet potato ice cream
  450 yen(税込)
  1/10
  Stone-baked sweet potato ice cream
  450 yen(税込)
- Biancomangiare (almond milk pudding)
  400 yen(税込)
  1/10
  Biancomangiare (almond milk pudding)
  400 yen(税込)

Appetizers and snacks

Assortment of chef's choice appetizers

tutti's potato salad

Colorful pickles

Buffalo mozzarella caprese

Hotani bamboo shoots with cream cheese

Prosciutto-wrapped eggplant and avocado

Dried tomato sweet bean paste style

Assortment of prosciutto and salami

Smoked mozzarella cheese

Smoked salmon and homemade cream cheese crostini

salad

Green salad with roasted vegetables and prosciutto

Smoked salmon carpaccio salad

Wakayama-style boiled whitebait and tofu salad

Dish

Salt-fermented fried chicken from Tottori Daisen chicken

Ueda Farm's Peets and Inca's Awakening Potato Fries

Risotto arancini (mini rice croquettes)

Tokachi mushroom and octopus ajillo (served with 2 slices of baguette)

Wakayama-style boiled whitebait ajillo (served with 2 slices of baguette)

Lasagna with Ooyama Pork Bolognese Sauce

Stone-baked salsiccia (Tuscan-style sausage) (served with 2 slices of baguette)

Domestic Japanese Black Wagyu beef rump steak with grilled vegetables

Pizza Half & Half: Choose two of your favorite flavors.

A. Margherita pizza with basil and mozzarella

B. Diavola with seasonal vegetables and two types of salami

C. Tokachi mushrooms and sun-dried tomatoes, cream cheese and bamboo shoots in a savory sauce

D Quattro Formaggi with 4 kinds of cheese

E. Garlic and Olive Marinara

F. Genovese with lotus root, tomato, and mozzarella

G. Bismarck with prosciutto, basil, mozzarella, and a soft-boiled egg.

☆ Weekly special pizza (ask staff for details)

Large portion of pasta available for an additional 200 yen (tax included).

Penne Arrabiata with seasonal vegetables and octopus

Genovese with cherry tomatoes and bacon

Tagliatelle with Tokachi mushrooms and bacon in a cream sauce

Tagliatelle with eggplant and Ooyama pork bolognese sauce

dessert

Drink set

Ricotta Cheese Tiramisu

Stone-baked sweet potato ice cream

Biancomangiare (almond milk pudding)